Reading Time: 5 minutes Like most people, I’ve been doing a lot more cooking over the last six months. Admittedly, I had a bit of a rough go early on. While I’ve always appreciated … read the post about Recipe: Panko-Crusted Rockfish from British Columbia
Sand and Pearl Oyster Bar puts the spotlight on Canadian seafood
Reading Time: 6 minutes When you think of Prince Edward County, you might not immediately think of seafood, but Nicole and Nathan Hynes of Sand and Pearl Oyster Bar are changing that and putting Canadian seafood … read the post about Sand and Pearl Oyster Bar puts the spotlight on Canadian seafood
You can eat fish and save the oceans: Simplifying sustainable seafood
Reading Time: 8 minutes My entire career has been built on my ability to hold a grudge. I’ve always had a fondness for the ocean, which can be linked to my cultural heritage and … read the post about You can eat fish and save the oceans: Simplifying sustainable seafood
10 of the best places in the world to eat seafood
Reading Time: 6 minutes Archeological records suggest that humans have been preparing and eating seafood for at least 165,000 years – and I think it’s safe to say we’ve gotten pretty good at it. … read the post about 10 of the best places in the world to eat seafood
Where can I buy sustainable local seafood?
Reading Time: 6 minutes One of the most common questions people ask me is “where do you get your fish?“. Trying to buy sustainable seafood today can be a dizzying mess of ecolabels, ranking … read the post about Where can I buy sustainable local seafood?